Kellogg's All-Bran Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 18 |
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These have optional bananas. I’ve used Post Raisin Bran also. Ingredients:
1 1/4 cups all-purpose flour |
1/2 cup sugar |
1 tablespoon baking powder |
1/4 cup oat bran |
1/4 teaspoon salt |
2 cups all-bran cereal |
1 1/4 cups milk |
1 egg |
1/4-1/2 cup applesauce |
1 -2 ripe banana, mashed (optional) |
Directions:
1. Stir together flour, sugar, baking powder and salt. Set aside.
2. In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minute or until cereal softens.
3. Add egg, applesauce, and banana (if using). Beat well.
4. Add flour mix, stirring only until combined.
5. Portion batter evenly into 2 1/2-inch muffin-pan cups coated with cooking spray.
6. Bake at 400° about 20 min or until lightly browned. Serve warm.
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