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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 2 |
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This is a cheesecake that I have adapted so that it is low-fat and low-cal, yet still yummy! Ingredients:
1 1/2 cups crushed pretzel sticks |
3 tablespoons sugar, orsugar substitute |
1/2 teaspoon cinnamon |
3 tablespoons non-fat vanilla yogurt |
8 ounces fat free cream cheese |
8 ounces fat free sour cream |
1 1/4 cups sugar or 1 1/4 cups sugar substitute |
1 teaspoon vanilla |
Directions:
1. Combine the pretzels sticks, sugar, cinnamon and yogurt together and press into the bottom of a greased pie plate.
2. Bake at 350 degrees for 10 minutes.
3. For the fillling simply combine your cream cheese, sour cream, and sugar in a mixer on a low speed. Once, combined add in your vanilla and mix until even.
4. Pour you filling into your crust and bake for about another 30 minutes, or until the middle is firming up.
5. Let your cake cool, then cover and let chill for three hours.
6. Decorate and design as you wish with fresh fruits or with your favorite ice cream syrup.
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