Keepa Fruit Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 15 |
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From 1913, Catherine Hurst's column in the Young Women's Journal. As found in , September 2, 2010. A few editing changes have been made. The original recipe called for 1 cup pineapple juice, juice of two oranges, juice of one lemon, 2 eggs well beaten, 1 cup sugar, 1 tablespoon of flour, butter size of a walnut, and gave as directions: Mix the flour and sugar together and add to the other ingredients. Put in a double boiler and heat until it becomes thick and creamy, stirring constantly. When cool add one cup of whipped cream. Serves fifteen persons. Ingredients:
1 cup pineapple juice |
1/2 cup orange juice |
1/4 cup lemon juice |
2 eggs, well beaten |
1 cup sugar |
1 tablespoon flour |
1 tablespoon butter |
1 cup whipped cream, whipped |
Directions:
1. Mix the flour and sugar together and add to the other ingredients.
2. Put in a double boiler and heat until it becomes thick and creamy, stirring constantly. You can also cook it in the microwave, stirring frequently with a wire whisk.
3. Remove from heat and cool.
4. When cool add one cup of whipped cream.
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