 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This is the recipe from the back of the Keen's dry mustard package. They recommend serving it with grilled sausages. Nov 29: I've finally tried this recipe and I found it much too strong for my taste. Ingredients:
1/2 cup dry mustard |
4 teaspoons white vinegar |
4 teaspoons water |
2 tablespoons soy sauce |
Directions:
1. Mix mustard, vinegar and water until you have a smooth paste.
2. Cover and let stand for 10 minutes.
3. Add the soy sauce.
4. Mix until well blended.
|
|