Keeler Tavern's Mulled Cider |
|
 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 15 |
|
From the historic Keeler Tavern in Ridgefield, CT Ingredients:
1 gallon cider |
7 cinnamon sticks, broken into pieces |
2 teaspoons whole cloves |
2 teaspoons whole allspice |
Directions:
1. Pour gallon of cider in a very large pot. Put spices in a cheesecloth and add to cider. Bring to a boil.
2. Simmer uncovered for about 30 minutes.
3. Let stand for 15 minutes with heat off. Remove spice bag.
4. Chill until needed, then reheat.
5. Serve warm.
|
|