KC's Sauerkraut Soup (slow-cooker)

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 medium onion chopped

2-3 carrots chopped

2-3 celery stalks chopped

1 medium baking potato cubed

16 ounce(s) sauerkraut

8 ounce(s) tomato sauce

5 oz cooked sausages (2 medium) in chunks

3 cup(s) water

1/2 cup(s) barley

2 clove(s) garlic minced or pressed

1/2 teaspoon(s) caraway seeds

1/2 teaspoon(s) white pepper

2 teaspoon(s) salt-free mixed seasonings

Directions:

1. Spray slow-cooker crock with oil. Layer vegetables, sauerkraut and sausages in slow-cooker. Combine rest of ingredients and pour into slow-cooker. Cook for 8-10 hours on low setting.

By RecipeOfHealth.com