Kazi's Basic Red Wine Sauce |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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adapted from the teachings of Chef Kazi Ingredients:
2 cups dry red wine |
4 cups brown sauce |
salt and pepper (to taste) |
Directions:
1. reduce red wine to 1/2 ~ 2/3 (ONLY Use what you would drink).
2. add your favorite brown sauce.
3. season to taste with salt/pepper.
4. serve over red meat, chicken, or pork the other white meat.
5. variations:.
6. use brandy instead of wine.
7. and/or add sliced mushrooms.
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