Kat's Sour Cream Coffee Cake |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 16 |
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This is an easy and tasty coffee cake that can be made fairly quickly. A hit with everyone that has ever had it, a great cake to share. Ingredients:
3/4 cup butter or 3/4 cup margarine, softened |
1 1/2 cups sugar |
3 eggs |
1 1/2 teaspoons vanilla extract |
3 cups flour (if using self rising flour, omit baking powder, baking soda & salt) |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons baking soda |
1/4 teaspoon salt |
1 1/2 cups sour cream or 1 1/2 cups yogurt |
1/2 cup packed brown sugar |
1/2 cup finely chopped nuts (optional) |
1 1/2 teaspoons ground cinnamon |
Directions:
1. Heat oven to 350°F.
2. Grease tube pan (10x4) or 2 loaf pans (9x5x3).
3. Combine butter sugar, eggs and vanilla in a large mixing bowl.
4. Beat on medium speed for 2 minutes or 300 vigorous strokes by hand.
5. In a separate bowl, mix flour, baking powder, baking soda & salt.
6. Alternately mix in dry ingredients and sour cream or yogurt.
7. For tube pan, spread 1/3 of batter (about 2 cups) in pan and sprinkle about 1/3 of filling (about 6 Tbsp), repeat twice.
8. For loaf pans, spread 1/4 of batter (about 1 1/2 cups) in each pan and sprinkle with 1/4 filling (about 5 Tbsp), repeat.
9. Bake for approximately 60 minutes or until a wooden pick inserted in the center of the cake comes out clean.
10. Cool slightly in pan(s) before removing.
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