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Prep Time: 20 Minutes Cook Time: 32 Minutes |
Ready In: 52 Minutes Servings: 8 |
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I received this recipe from a friend after she made them for a birthday party. My BF and I couldn't wait to get our hands on the recipe. Very simple; not a lot of ingredients, which I like. Ingredients:
1 -1 1/2 lb ground turkey |
8 ounces teriyaki sauce |
4 ounces water chestnuts (fresh are better but canned are ok) |
1 piece gingerroot |
8 ounces hoisin sauce (any asian plum sauce works fine.) |
12 ounces wonton wrappers (normally found by cold salad stuff in the grocery store) |
Directions:
1. In one large bowl put raw turkey, and use about a half a bottle of teriyaki until meat is mushy.
2. Drain and then dice water chestnuts and add to bowl.
3. Peel and mince ginger root. (I like to use a lot of ginger, enough until you can see some of it in the mixture).
4. Add mixture and put inside and wrap wontons. I use water normally to seal, but some people use soy or teriyaki sauce. (you will have some meat left).
5. Spray frying pan with pam, and fry wontons on medium heat for 3-4 mins on each side. Should be crispy on the outside and cooked all the way through. (Check before serving - ).
6. Dip in Hoisin Sauce.
7. Enjoy!
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