Katrina's Broccoli Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a recipe that my neighbor, Katrina, shared with me. It's one that is passed around at her workplace and taken to all of their potlucks. I thought it was wonderful and nagged at her for the recipe for the past 2 months....I hope you like it too! Ingredients:
2 (8 ounce) packages frozen chopped broccoli |
1 (10 3/4 ounce) can campbell's cream of mushroom soup |
5 1/2 ounces milk (1/2 soup can full) |
1/4 lb ritz cracker, crushed (1 sleeve) |
2 cups shredded cheddar cheese |
10 teaspoons pats butter |
salt & pepper |
Directions:
1. Cook frozen broccoli according to package directions (slightly undercooked) and drain.
2. Grease a 2 quart casserole dish, and preheat the oven to 350 degrees.
3. Mix the soup and the milk in a bowl.
4. Layer the casserole dish in this order:.
5. BOTTOM LAYER:.
6. 1/2 broccoli.
7. 1/2 soup mixture.
8. 5 teaspoons pats of butter on top.
9. salt & pepper to taste.
10. 1/2 cheddar cheese.
11. 1/2 crushed Ritz crackers.
12. TOP LAYER:.
13. 1/2 broccoli.
14. 1/2 soup mixture.
15. 1/2 cheddar cheese.
16. salt & pepper to taste.
17. 1/2 crushed Ritz crackers.
18. 5 teaspoons pats of butter on top.
19. Bake uncovered at 350 degrees for 30 minutes.
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