Katiedyd's Easy Tortellini Salad |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Three ingedients and you have a wonderful main dish supper or an impressive take along picnic dish! Ingredients:
one bag italian mixed frozen vegetables. |
one pound bag of frozen cheese tortellini. |
one bottle of italian salad dressing,regular or low/no fat. |
parmesan cheese to taste (optional). |
salt and pepper to taste. |
Directions:
1. Bring three quarts of salted water to the boil.
2. Add tortellini and vegetables to boiling water,stir.
3. cook to package directions,about 7 to 10 minutes (DON'Tover cook!)
4. Drain in collander and run cold water over pasta and veggies.
5. After drained well,pour into large salad bowl,and toss with about three quarters of the Italian dressing,stir.
6. Garnish with freshly grated Parmesan cheese.
7. Refridgerate if seved cold,also good served warm after 20 minutes standing time.
8. Season to taste with salt and pepper.
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