Kathy's Taco Soup

Prep Time: 10 Minutes

Cook Time: 35 Minutes

Ready In: 45 Minutes

Servings: 12

My mom makes this in cold weather. It makes a lot and also freezes well. i've also modified it to be lower in fat.

Ingredients:

1 lb extra lean ground beef

1 lb extra lean ground turkey breast

1 large chopped onion

3 (15 ounce) cans stewed tomatoes

1 (15 ounce) can white hominy, drained

2 (15 ounce) cans yellow whole kernel corn

1 (15 ounce) can pinto beans

1 (4 1/2 ounce) can chopped chilies

1 (1 1/4 ounce) package taco seasoning mix

1 (1 1/4 ounce) package original ranch dressing mix

2 1/2 cups water

Directions:

1. Cook meat until gray & drain.
2. (Also, crumble up while cooking).
3. Saute 1 onion and add to the meat- or just cook with the meat.
4. Add rest of the ingredients with liquid- except hominy.
5. Bring to a boil then simmer for 30 minutes.
6. Serve hot with cornbread or tortilla chips.
7. (This is also a great recipe to add quinoa or rice to- it helps stretch it and add needed a needed food group).

By RecipeOfHealth.com