Kathy's Cheesy Onion Stuffed Mushrooms |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These appetizers can be topped with a variety of items after broiling for a wonderful presentation. From the recipe collection of Bird's sister Kathy. Ingredients:
1 1/2 lbs medium mushrooms, stems removed |
8 ounces whipped cream cheese |
1/4 cup chopped green onion |
salmon, sliced paper thin and chopped (optional) |
fresh dill, chopped (optional) |
tomato, chopped (optional) |
pine nuts, toasted and chopped (optional) |
Directions:
1. Preheat broiler. Mix cream cheese and green onions and place in a piping bag.
2. Pipe cheese filling into mushroom caps and place on baking sheet. Broil for 5 minutes or until lightly browned.
3. Add toppings if preferred.
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