Directions:
- Mix dry, mix wet, mix together.
- Bake 350 in a prepared 9x9 pan (loaf pans usually make
- The batter too deep to bake well) for about 40 min.
- EAT IT.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2533.66 Kcal (10608 kJ) | ||
| Calories from fat | 1054.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.18g | 180% | |
|---|---|---|---|
| Cholesterol | 52.31mg | 17% | |
| Sodium | 1965.94mg | 82% | |
| Potassium | 1934.47mg | 41% | |
| Total Carbs | 332.76g | 111% | |
| Sugars | 94.87g | 379% | |
| Dietary Fiber | 18.79g | 75% | |
| Protein | 47.96g | 96% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 17.4mg | 97% | |
| Calcium | 622mg | 62% | |
| Amount Per 100 g | |||
| Calories | 251.76 Kcal (1054 kJ) | ||
| Calories from fat | 104.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 180% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 17% | |
| Sodium | 195.35mg | 82% | |
| Potassium | 192.22mg | 41% | |
| Total Carbs | 33.07g | 111% | |
| Sugars | 9.43g | 379% | |
| Dietary Fiber | 1.87g | 75% | |
| Protein | 4.77g | 96% | |
| Vitamin C | 2.2mg | 37% | |
| Iron | 1.7mg | 97% | |
| Calcium | 61.8mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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