Kathleen's Burgundy Pork Tenderloin |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Pork tenderloin seasoned and baked with a red wine sauce. Ingredients:
2 lbs pork tenderloin |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
1/2 teaspoon garlic powder |
1/2 onion, sliced |
1 stalk celery, chopped |
2 cups red wine |
1 (3/4 ounce) package brown gravy mix |
Directions:
1. Preheat oven to 350 degrees F.
2. Place pork in a 9x13 inch baking dish and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery and pour wine over all.
3. Bake in preheated oven for 45 minutes.
4. When done baking, remove meat from baking dish and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices and stir until thickened. Slice meat and cover with the gravy.
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