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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Very tender and yummy BBQ ribs from the oven, enjoy! Ingredients:
2 -3 pork rib racks |
18 ounces of sweet baby ray's original barbecue sauce |
1 tablespoon onion powder |
1 tablespoon garlic salt |
Directions:
1. Cut the ribs into 3 or 4 per rack.
2. Fill a stock pot 3/4 full with water.
3. Add ribs, onion salt, and garlic salt to pot.
4. Bring to a boil.
5. Cook on medium heat for about 50 minutes covered.
6. Drain.
7. Transfer ribs to a 9x13 pan.
8. Add your favorite BBQ sauce for marinating, at least 8 hours.
9. Put them in the oven on broil, on the low rack, for a total of 40 minutes. Make sure you turn them every 10 minutes and add more sauce each time you turn them, enjoy!
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