Kasha and Mushrooms

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 4

childhood favorite

Ingredients:

2 cups water

1 bouillon cube

1 (8 ounce) package mushrooms, sliced

1 cup buckwheat groats

1 egg

Directions:

1. boil water and bouillon.
2. add mushrooms.
3. add 1 c kasha in another saucepan over medium heat.
4. add egg to the kasha and cook until dry.
5. add the broth to the kasha and simmer on low (15 min).

By RecipeOfHealth.com