 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
Ingredients:
5 egg yolks |
1/2 cup muffin mix |
2 cups vegetable oil |
1 onion, sliced |
2 potatoes, boiled and mashed |
fine salt and freshly ground black pepper |
1 cup salad croutons |
1 cup sour cream |
Directions:
1. Combine egg yolks and muffin mix and knead well. The mixture should be a smooth dough consistency.
2. In a medium saucepan, cook the onions in vegetable oil until soft, about 8 minutes. Remove from heat. Strain the onions, reserving the oil and the onions separately.
3. In a mixing bowl, mix mashed potatoes, 4 tablespoons of the onion flavored oil, salt, and pepper, to taste.
4. With rolling pin, roll dough to 1/8-inch thick, and cut into 2-inch square shaped pieces. Add dollop of potato filling to center, close the 4 corners of the dough, and pinch shut.
5. Bring a large pot of salted water to a boil. Add the Kartoffel and Verenika and boil gently for 10 minutes. Drain.
6. To serve, sprinkle with sauteed onions and croutons. Top with sour cream.
|
|