Karpouzosoupa: Chilled Watermelon Soup |
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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 8 |
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Pronounced kar-poo-ZOH-soo-pah Ingredients:
8 -10 cups seedless watermelon, chunks |
2 lbs fresh fruit, cut in small cubes (peaches, nectarines, apricots, melon, grapes, cherries, etc.) |
1 handful golden raisin |
4 ounces of mavrodaphne wine (or other sweet dessert wine like sweet samos muscat) |
3 tablespoons of greek thyme honey |
3 -4 leaves fresh spearmint (or other mint) |
fresh fresh doublemint spearmint (or other mint) |
Directions:
1. In a food processor or blender, purée the watermelon with honey and wine until liquified.
2. Pour into a large serving bowl, stir in the fruit, cover, and refrigerate at least 4 hours.
3. Serve like a fruit salad, garnish with mint leaves.
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