Karpaloruispuuro -- Rye Cranberry Pudding (Finland) |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Probably more favored by older generation Finns, this recipe was found in The Finnish Cookbook, 1964. Ingredients:
2 cups cranberry juice |
2 cups water (& another 2 tablespoons of cold water) |
1/2 cup granulated sugar |
1 dash salt, to taste |
1 cup rye flour |
2 tablespoons dark corn syrup |
2 tablespoons cornstarch |
Directions:
1. In a 2-quart saucepan, combine cranberry juice, 2 cups of water, sugar, salt & rye flour, then bring to a boil & cook, stirring constantly, for 10 minutes.
2. Cover, turn the heat to low & cook for another 45 to 60 minutes or until mixture is thickened & has a glossy appearance.
3. Stir in the corn syrup.
4. Dissolve cornstarch in the 2 tablespoons of cold water & add this to the pudding.
5. Brink to boiling point again & cook 5 minutes longer, stirring constantly.
6. Pour into a serving dish & cover while cooling to keep a skin from forming on the top.
7. Sprinkle the surface with sugar before serving.
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