Karen's Mapley Appetizers |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 20 |
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This recipe was from a co-worker. She brought them to a Pot Luck - kept them warm in a crock pot. Very easy, very tasty. Ingredients:
1 (13 1/2 ounce) can pineapple chunks |
2 (8 ounce) packages brown and serve sausages |
4 teaspoons cornstarch |
1/2 teaspoon salt |
1/3 cup vinegar |
1/2 cup maraschino cherry |
1/2 cup maple syrup |
1/3 cup water |
1 large green pepper, diced |
Directions:
1. Drain pineapple - save the juice.
2. Cut sausage links into 1/3 inch and brown.
3. Blend Cornstarch, salt, pineapple juice, maple syrup, water and vinegar. Heat to a boil stirring constantly.
4. Add pineapple, sausage, green peppers, and cherries. Cook for 5 minutes.
5. Keep warm in a chafing dish or crock pot - spear with toothpicks, or stick pretzels.
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