Karens Lentil Stew

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 6

Ingredients:

3 1/2 cup(s) chicken broth

1/2 cup(s) chopped carrot

1/2 cup(s) chopped celery

2 tablespoon(s) chopped fresh parsley

1/2 cup(s) chopped onion

1 dash(es) crushed red pepper or

1 tablespoon(s) dried basil

1 cup(s) dry lentils

14 1/2 ounce(s) italian style diced tomatos

2 clove(s) minced garlic

one hot italian sausage casing removed meat crumbled and cooked

1 cup(s) peeled and chopped potato

Directions:

1. Rinse and drain lentils.
2. In a large sauce pan combine all ingredients.
3. Bring to a boil: reduce heat.
4. Cover & simmer 1 hour or until lentils and vegetables are tender, stir occasionally.
5. Serve with bread topped with olive tapende and top soup with freshly grated cheese

By RecipeOfHealth.com