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Prep Time: 10 Minutes Cook Time: 37 Minutes |
Ready In: 47 Minutes Servings: 8 |
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I received this recipe from my friend in college. She was Italian, and always shared great recipes with me. This is a great recipe for kids, they love the oatmeal cookie taste of this biscotti recipe. Ingredients:
1 1/2 cups flour |
3/4 cup sugar |
3/4 cup oats |
2 tablespoons yellow cornmeal |
1 teaspoon baking powder |
1/2 teaspoon cinnamon |
1/2 teaspoon salt |
2 large eggs, lightly beaten |
1/4 cup butter, melted |
1 teaspoon vanilla |
3/4 cup walnuts |
Directions:
1. Heat oven to 350°F.
2. Combine dry ingredients in a large bowl.
3. Beat the eggs with the cooled melted butter and vanilla.
4. Add the nuts.
5. The dough will be sticky. Don't add any more flour. Divide the dough in half.
6. On a floured surface, roll one half into a 13x1 1/2-inch log. Repeat with other half.
7. Bake on a parchment paper lined cookie sheet 25 minutes.
8. Remove to cutting board, carefully, and cool 10 minutes.
9. Cut logs into 1/2-inch slices with serrated knife.
10. With cut side down on sheet, bake 6-8 minutes more per side.
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