Karen's Basic Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 20 |
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A basic artichoke dip which can be easily modified to suit individual chef's preferences. Ingredients:
3 (8 ounce) packages cream cheese |
1 cup mayonnaise |
1/2 cup parmesan cheese |
1 (8 ounce) can artichoke hearts |
Directions:
1. Mix all ingredients together.
2. Heat in oven at 350 degrees for 30 minutes.
3. Good served with crackers, breads, or chips.
4. A wide variety of spices can be used to enhance this dish and you can substitute artichoke bottoms for the hearts if you wish.
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