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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I was amazed to hear about the health benefits of sauerkraut, it even cures bird flu! So I am trying to get more of it into my diet. This is from /recipe19077.shtml There is tons of great recipes on this site. Read more . Excellent with pirogies! Ingredients:
6 inch piece kielbossa sausage cubed |
1 large tin, bag or jar drained sauerkraut ( jarred or bagged is best) |
1 chopped large onion |
1 chopped apple |
1 tsp. caraway seeds (or to taste)( i didn't have any, used fennel seeds) |
freshly ground pepper to taste |
pinch salt |
1 tbsp. butter or vegetable oil |
Directions:
1. heat butter or vegetable oil in skillet over medium high heat
2. saute onion and pinch of salt and ground pepper till soft or translucent
3. add cubed kielbossa
4. add chopped apple
5. add caraway seeds
6. add drained sauerkraut
7. heat through stirring occasionally approximately 3 - 4 minutes
8. transfer to casserole or baking dish -heat in 350 over for 20-30 minutes uncovered serve with sour cream if desired
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