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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 4 |
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My favorite roll recipe. Makes excellent dinner rolls, or can be used to make cinnamon rolls. Ingredients:
1 1/4 cups milk |
1/2 cup sugar |
1/4 cup butter |
1 egg |
4 1/2 cups flour |
1 teaspoon salt |
1 (1/4 ounce) envelope yeast |
extra melted butter (optional) |
Directions:
1. Heat milk to scalding in microwave.
2. Stir in butter and sugar.
3. Cool slightly and pour into bread maker.
4. Make sure milk is cool enough, then add egg.
5. Add 3/ 1/2 cups of flour, salt and yeast.
6. Run dough cycle. Check consistency of dough-it should be slightly sticky, but form a ball in the pan. Add additional flour or milk as needed.
7. When through with cycle, remove dough from pan, shape as desired and let rise until doubled.
8. Bake at 375 for 18-20 minutes.
9. (Optional) Remove rolls from oven about 5 minutes before they are done.
10. Brush melted butter over top, then return to oven until golden brown. This will give you a beautiful golden color on top of the rolls.
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