 |
Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 12 |
|
This is one of my favorite desserts! How can you go wrong with Oreo cookies and cool whip? Cooking Time is freezing time. Ingredients:
1 (16 ounce) package oreo cookies |
2 (3 1/2 ounce) packages instant vanilla pudding |
3 cups milk |
1 (8 ounce) package cream cheese |
1 cup powdered sugar |
1/2 cup butter or 1/2 cup margarine |
1 (8 ounce) container cool whip, thawed |
Directions:
1. Crush oreo cookies in a blender or food processor.
2. Put half of the crushed cookies on the bottom of a 9x13 inch pan.
3. Mix together the pudding and milk.
4. Chill until set.
5. In a separate bowl, cream together the cream cheese, butter and powdered sugar until smooth.
6. Fold in prepared pudding and Cool Whip.
7. Spread mixture over cookie crumbs.
8. Top with remaining cookie crumbs.
9. Freeze at least 8 hours before serving.
|
|