Kansas Corn Scallop (Corn Fremont) |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This is an old family recipe that has become a comfort food and is requested every thanksgiving. Ingredients:
1 (16 ounce) can whole kernel corn |
2 eggs |
16 ounces cream-style corn |
1 (6 ounce) can evaporated milk |
1/4 cup butter, melted |
1 tablespoon instant minced onion |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 (12 ounce) package swiss cheese, diced |
2 cups soda crackers, coarsely crushed |
Directions:
1. 1. Drain liquid from whole kernel corn into a cup.
2. 2. Beat eggs slightly in large bowl; stir in corn and 1/4 cup of liquid, cream corn, evap milk, butter, onion, salt, pepper, fold in crackers and cheese. Spoon fold in crackers and cheese. Spoon into greased 8 cup baking dish.
3. 3. Bake in 325 degree oven for 1 hour or until set. Let stand 5 minutes before serving.
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