Kansas City Style Dry Rub |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I got this rub from an Internet BBQ newsletter. Although meant for ribs it could also be used for chicken. Ingredients:
1 cup sugar |
1/2 cup paprika |
1/4 cup kosher salt |
1/4 cup celery salt |
3 tablespoons onion powder |
3 tablespoons chili powder |
2 tablespoons cumin |
2 tablespoons black pepper |
2 teaspoons dried mustard |
1 tablespoon cayenne pepper |
Directions:
1. Combine all of the ingredients and evenly coat the ribs with the dry rub, wrap with plastic wrap and then foil. Refrigerate for at least 3-4 hours but overnight is best.
2. 30 minutes before you are ready to cook the ribs, remove them from the refrigerator and allow to come to room temperature.
3. Cook using your favorite method.
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