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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 6 |
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I'm formerly from Kansas City and they are the KINGS OF BRISKET! This is a great recipe. [I have used this recipe and I'm not positive on the servings; it depends how hungry your crowd is! I am guessing at 4-6] Ingredients:
1 (5 lb) beef brisket |
1 tablespoon meat tenderizer (optional) |
2 -4 tablespoons liquid smoke |
2 teaspoons salt |
1/2 teaspoon pepper |
1 teaspoon celery salt |
1 teaspoon onion salt |
1 teaspoon garlic salt |
1/2 teaspoon nutmeg |
1 teaspoon paprika |
1/4 cup brown sugar |
worcestershire sauce, to taste |
Directions:
1. The night before cooking, sprinkle brisket with tenderizer, Liquid Smoke, salt, pepper, celery salt, onion salt and garlic salt. Wrap in aluminum foil and refrigerate overnight.
2. The next day add nutmeg, paprika, brown sugar and Worcestershire. Wrap well with aluminum foil — this is important. Cook 5 hours at 275 degrees F.
3. Slice thin on the diagonal. Serve with homemade barbecue sauce and buns.
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