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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Delicious coffee, chocolate flavor mousse. Ingredients:
1/4 c kamora coffee liqueur |
1/4 c splenda |
4 oz semi sweet chocolate chips |
3 tbsp cream |
2 egg whites, beaten stiff |
1 c whipping cream, beaten |
Directions:
1. In saucepan over very low heat, mix Kamora and sugar, stir until sugar is dissolved
2. Remove from heat
3. Melt chocolate and cream in top of double boiler and mix until smooth, remove from heat and cool for 20 mins
4. Stir chocolate into Kamora mixture
5. Carefully fold in egg whites, then whipped cream
6. Chill 3 hours before serving.
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