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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Fantastic fusion style burgers with a real zing! Season with hot pepper sauce for an even stronger kick! Ingredients:
1 pound lean ground beef |
1/4 cup minced onion |
2 cloves garlic, minced |
salt and pepper to taste |
4 hamburger buns |
4 tablespoons wasabi paste |
4 tablespoons mayonnaise |
4 slices cheddar cheese |
Directions:
1. In a large bowl, mix ground beef, onion and garlic. Season with salt and pepper, and shape into 4 patties.
2. Preheat an outdoor grill for medium heat, and lightly oil grate.
3. Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
4. Prepare buns by spreading 1 tablespoon of wasabi on the bottom half, and 1 tablespoon mayonnaise on the top half. Top burgers with a slice of cheese, and sandwich inside the buns.
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