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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 4 |
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Ingredients:
2 flour tortillas |
8 ounces kahlua pork |
3 ounces cheddar cheese |
3 ounces monterey jack pepper cheese |
1 scallion |
1 tablespoon cilantro |
Directions:
1. Fire grill 2 fresh made flour tortillas -.
2. apply 3 oz. cheese and 8 oz. Kahlua pork to the bottom tortilla -.
3. then -.
4. top with 3 oz. cheddar/pepperjack cheese,scallion,and cilantro.
5. fire grill both sides of tortilla until cheese is melted and golden brown - .
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