Kaleidoscope Garden Vegetable Rice |
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Prep Time: 30 Minutes Cook Time: 23 Minutes |
Ready In: 53 Minutes Servings: 8 |
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An easy, savory side dish. Ingredients:
2 tablespoons olive oil |
1/2 cup finely chopped onion |
1/2 cup finely diced carrot |
1 cup grated zucchini |
1 cup finely diced yellow squash |
1 cup converted rice |
2 1/2 cups water |
1 (2 ounce) package spring vegetable soup mix (knorr) |
fresh ground black pepper |
Directions:
1. Heat oil in a saucepan over medium heat; add in the onion and carrot; stir/saute for 2-3 minutes or until the onion begins to soften.
2. Add in the zucchini, yellow squash, and rice; stir to blend.
3. Gradually pour in the water, then stir in the soup mix.
4. Bring mixture to a boil; lower heat to medium-low, and simmer for about 16-18-20 minutes or until rice is tender and liquid is absorbed.
5. Add in pepper to taste, if desired.
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