250 grams of spry or 250 grams of milk butter (or 50% butter and 50% vegetable shortening) |
2 spoonfuls of orange juice |
1 egg yolk |
1 vanilla |
1 small cup of ouzo or brandy |
1/2 glass of frosting sugar |
4 glasses of all purpose flour |
1 spoonfuls of baking power |
1 glass of blanched and roasted almonds, ground |
1/2 spoonful of soda |
blossom or rose water |
cookie frosting. (prepare and place in refrigerator until ready to use) |
1 egg white |
1 vanilla |
icing sugar |
truffles (chocolate and colourful) |
1 drop of food colour red and green |