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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I love to entertain and I always receive requests for this dish. It's so easy to prepare.—Karen Rietenbach, Santa Rosa Beach, Florida Ingredients:
2 bunches kale, trimmed and coarsely chopped |
3 large portobello mushrooms, sliced |
1 medium onion, chopped |
2 tablespoons olive oil |
2 garlic cloves, minced |
1 can (15-1/2 ounces) great northern beans, rinsed and drained |
1/4 teaspoon sugar |
1/4 teaspoon salt |
Directions:
1. In a Dutch oven, bring 1 in. of water to a boil. Add kale; cover and cook for 10-15 minutes or until tender.
2. Meanwhile, in a large skillet, saute mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer. Drain kale and return to the pan. Stir in the mushroom mixture, beans, sugar and salt; heat through. Yield: 8 servings.
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