Kale With Lemon Balsamic Butter |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Cooking Light 2003 Ingredients:
kale |
4 quarts water |
3 tablespoons butter |
1/2 cup raisins |
3 tablespoons fresh lemon juice |
3 tablespoons balsamic vinegar |
3/4 teaspoon fine sea salt |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Remove stems and center ribs from kale. Wash and pat dry. Coarsely chop to measure 24 cups. Bring water to a boil in an 8-quart stockpot. Add kale; cover and cook 3 minutes.
2. Drain well; place kale in a bowl.
3. Melt butter in a small skillet over medium-high heat; cook 3 minutes or until lightly browned.
4. Stir in raisins, juice, and vinegar; cook 30 seconds, stirring constantly with a whisk. Pour butter mixture over kale. Sprinkle with salt and pepper; toss well to coat.
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