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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The hearty bacon flavor in this side dish makes you forget that you're eating right. Seasoned with garlic, it's a great way to enjoy vitamin-rich kale. Ingredients:
2 bunches kale, trimmed and torn |
8 bacon strips, diced |
2 large onions, chopped |
4 garlic cloves, minced |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. In a large saucepan, bring 1 in. of water to a boil. Add kale; cook for 10-15 minutes or until tender. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onions and garlic until onion is tender.
2. Drain the kale; stir into onion mixture. Add the salt, pepper and reserved bacon; heat through. Yield: 6 servings.
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