Kale Salad With Grapefruit |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This quick and easy (and of course gluten-free) salad is delicious anytime of year, though perfect right now as we approach the end of citrus season. /kale-salad-with-grapefruit/ Ingredients:
1 bunch kale |
1 tablespoon olive oil |
1 teaspoon celtic sea salt |
1 lime |
1 teaspoon balsamic vinegar |
1 grapefruit, sliced and chopped |
Directions:
1. Chop the kale into thin ribbons.
2. Drizzle the olive oil onto the kale and then massage the kale with your hands.
3. Sprinkle with salt, then add lime juice and vinegar.
4. Add grapefruit to kale and toss salad.
5. Allow to sit for 15 minutes so that kale softens and flavors integrate.
6. Serve.
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