Kale & Potato Soup

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 5

Ingredients:

2 ear(s) onions sliced thin

4 clove(s) garlic chopped finely

6 white potatoes (small) diced

4 carrots chopped

4 stalk(s) celery chopped

1 tablespoon(s) salt

1 can(s) cannellini beans drained (optional)

2 bunch(es) kale destemmed and chopped

8-10 cup(s) water or stock/broth

Directions:

1. Saute Onion until soft (about 3-5 minutes), add Garlic (do not burn).
2. Dice Potatoes and add along with Carrots and Celery as well as 4 cups Water (or more to cover).
3. Add Salt.
4. Simmer until Potatoes are fork-tender.
5. Add Cannellini Beans (and optional bean liquid). Continue Simmering.
6. Steam Kale separately in batches (about 3 minutes per batch) and once completed, add to soup with enough Water/Broth/Stock (and/or the Kale Steaming Liquid) to cover .
7. Simmer for 30 minutes.
8. Season to taste.
9. Optional: Puree some (and add back into the Soup) or Puree all of the Soup. Immersion Blender works great!

By RecipeOfHealth.com