Kale Mashed Potatoes (Sara Moulton) |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Ingredients:
1 1/2 pounds russet potatoes, peeled and cut into quarters |
1/2 clove garlic, peeled |
1/4 cup butter |
1 teaspoon salt |
1/2 teaspoon ground white pepper |
1/2 cup milk or heavy cream, heated until warm |
5 ounces frozen kale, cooked and squeezed dry |
Directions:
1. In a large pot with enough cold water to cover, place the potatoes and garlic. Bring to a boil and cook until tender, about 15 to 20 minutes. Drain well in a colander and return the potatoes to the pot. Add the butter salt and white pepper, and mash with a potato masher. Continue mashing, while gradually adding the warm milk. Stir in the kale and serve immediately.
|
|