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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Recipe Source. Ingredients:
1 cup onion, halved & sliced |
1 cup parsnip, halved & sliced |
1 tablespoon corn oil |
1 cup water |
2 tablespoons ginger, minced |
1 quart kale, veins removed & cut into bite-sized pieces |
Directions:
1. Saute the onions and parsnips in oil for about 5 minutes, stirring occasionally to prevent burning.
2. Add the water and ginger. Cover and simer for 4 to 5 minutes.
3. Add the kale and continue cooking 4 to 5 minutes longer. Stir occasionally but keep the saucepan covered otherwise. Serve hot.
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