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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a great way to enjoy kale. The first time I bought it, this recipe was attached to it. I'm so glad I kept it. I hope you like it too. Ingredients:
1 lb fresh kale |
2 small onions, sliced |
2 tablespoons rice vinegar |
2 tablespoons soy sauce |
1/2 teaspoon sugar |
Directions:
1. Clean kale and remove ribs.
2. Spray wok or skillet with cooking spray.
3. Heat on high, add kale and onions.
4. Stir for 1 to 2 minutes.
5. Pour in rice vinegar, soy sauce and sugar.
6. Reduce to medium heat and stir until kale and onions are tender crisp.
7. I cover and reduce heat to medium low and stir occasionally until cooked.
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