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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Korean Barbecue Short Ribs. Otherwise known as ‘galbi’, ‘kelbi’ and even ‘kalby’. I used only honey skipping the white sugar that is normally used. But you can add white sugar (in addition to the honey) if you are not watching the 1/4 cup sugar intake. Ingredients:
1/3 cup soy sauce |
3 tablespoons water |
1/4 cup honey |
1 teaspoon grated ginger |
1 tablespoon sesame seed oil |
6 garlic cloves, crushed |
1/3 cup sliced green onion |
1/3 cup apple cider or 1/3 cup pear nectar |
4 lbs beef short ribs |
1 tablespoon sesame seeds, roasted and ground |
Directions:
1. Combine all sauce ingredients. Dip each piece of meat in the sauce.
2. and layer in a flat dish or pan. Pour more marinade on top. Marinate.
3. 4-12 hours.
4. Preheat grill to medium-high heat.
5. Remove short ribs from marinade pat dry and discard marinade.
6. Grill short ribs until slightly charred and tender and cooked to desired degree of doneness.
7. Garnish with the sesame seeds and additional scallions if desired.
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