Kalamazoo Hash Browns Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Gooey goodness. Kids always love this. Can reduce fat by using fat free sour cream and cheese. Ingredients:
2 lbs hash browns, frozen, thawed |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup onion, chopped |
2 cups sharp cheddar cheese, grated |
3/4 cup butter, melted (i don't use this much) |
1 pint sour cream |
1 (10 1/2 ounce) can cream of chicken soup |
2 cups corn flakes, crushed |
Directions:
1. Combine all ingredients, except corn flakes and butter, into lightly greased casserole.
2. Combine cornflakes and butter and sprinkle on top.
3. Bake at 350 degrees for 45 minutes.
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