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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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From the Closet Cooking blog Ingredients:
1 tablespoon olive oil |
1 small onion (chopped) |
2 cloves garlic (chopped) |
1/2 cup red wine (optional) |
1 (28 ounce) can diced tomatoes |
1/4 kalamata olive (pitted and chopped) |
1/2 teaspoon italian seasoning |
1 bay leaf |
salt and pepper |
1 handful basil (chopped) |
Directions:
1. Heat the oil in a pan.
2. Add the onion and saute until translucent, about 5-7 minutes.
3. Add the garlic and saute until fragrant, about 1 minute.
4. Add the wine and deglaze the pan.
5. Add the tomatoes, kalamata olives, Italian herbs, bay leaf, salt and pepper and simmer until the sauce thickens, about 30 minutes.
6. Remove from heat and stir in the basil.
7. Puree to the desired consistency. (optional).
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