Kalamata-Garbanzo Hummus

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 7

Tangy Greek yogurt and salty olives give this hummus a Mediterranean kick. Serve with gluten-free rice chips. Opa!

Ingredients:

1 large garlic clove

1/2 cup plain 2% reduced-fat greek yogurt

2 tablespoons fat-free milk

1 tablespoon cider vinegar

1 tablespoon extra-virgin olive oil

1/2 teaspoon dried oregano

8 pitted kalamata olives

1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained

chopped kalamata olives (optional)

Directions:

1. Drop garlic through food chute with food processor on; process until minced. Add yogurt and next 6 ingredients; pulse 10 to 12 times or until desired consistency. Garnish with chopped olives, if desired.

By RecipeOfHealth.com