1. Fry onion in large saucepan in oil until golden.
2. Brown mince in oil. (I usually drain the escess fat off).
3. Add soup mix, curry powder, rice and boiling water.
4. Simmer for 30 minutes.
5. Add frozen peas and broccoli, celery and simmer a further 10 minutes.
6. Add shredded cabbage and turn off heat. Leave to stand 5 minutes and serve.