 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
You find it almost in any eating place in Singapore . One of my fave . Can blanch some shrimp and top it up too . Ingredients:
kailan ( chinese broccoli ) - 1 bunch , wahed and cut the stalks into thirds . |
olive oil |
sauce ( heat it for 1 min ) |
2 tbsp oyster sauce |
2 tsp olive oil |
1 tbsp garlic , chopped |
2 slices ginger , julienned |
2 tsp sugar |
2 tbsp stalk ( optional ) |
Directions:
1. Cut the stmes into thin slices , tops into florets .
2. Boilw ater and add salt , oil and the vege .
3. Cook until tender and crisp like for 3 mins .
4. Drain and place on a serving plate .
5. Drizzle the sauce on top .
|
|