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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Such a light and fluffy dessert, so delightful, anyone can enjoy it!! This is an indulgent desert to enjoy on special occasions. For a lower fat version use light versions of Jell-o, Cool whip, and Philadelphia cream cheese spread and prepare with 1% milk. Ingredients:
1/3 cup kahlua, instant coffee beverage mix divided (maxwell house cafe) |
2 tablespoons hot water |
1 (150 g) package ladyfingers, split |
2 1/2 cups cold milk, divided |
1 (250 g) container philadelphia cream cheese spread |
2 (113 g) packages jell-o instant vanilla pudding |
1 cup cool whip, thawed |
Directions:
1. Dissolve 1 tablespoons coffee mix in hot water in small bowl; sprinkle over ladyfingers. Line bottom and side of shallow 2L dessert dish with ladyfingers.
2. Place 1/2 cup cold milk, cream cheese and remaining coffee mix in blender container; cover. Blend on medium sped until smooth. Add pudding mix and remaining 2 cup milk; cover. Blend on medium speed until smooth. Carefully pour over ladyfingers. Top with whipped topping.
3. Refrigerate at least 3 hours or until set. Just before serving, sprinkle with additonal coffee mix, if desired.
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